Valentine’s Day Menu
February 14, 2012 - Hollywood Location
1st Course
Sliced Strawberries, Sunflower Seeds, Balsamic Reduction
With Fennel Fronds
2nd Course
House Made Ravioli Stuffed with Basil and Ricotta,
Finished with Lemon Sauce
Over Risotto with Grilled Asparagus
Flat Iron Steak with Fingerling Potatoes, Haricot Vert,
Green Peppercorn Sauce
3rd Course
Chantilly Cream, Bittersweet Chocolate Shaving
Finished with Prosecco
$50 per person includes glass of rose champagne - Hollywood location only.
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